I've been engaging in a love affair with Chai tea for almost five years now. One of my roommates is quite capable in the kitchen and, on a bitterly cold New England day, encouraged me to attempt to make my own chai latte.
I used whatever I found in my kitchen, but I'm sure it would have been better with whole milk.
I went for a 50/50 ratio of steeped tea to milk. That decision was not a good one.
Look at how delicious that froth looks.
Cinnamon + Nutmeg on top
Ultimately, the drink was way too milky and did not have much chai flavor going for it. I'll go with a B for effort, though.
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